Monday, October 31, 2011

A little fall baking

This year for my husbands birthday I was a little stumped on what to do. So I had the last minute idea of doing a fall cake { since it is our favorite season}. I made a rustic spice cake topped with cream cheese frosting also spiced with Cinnamon, nutmeg and ginger. I decorated it using left over fondant that I had from Tannins birthday. I used a cookie cutter to cut out oak leaves and scatter them across the cake.

I am pretty happy with how the whole thing turned out considering that It was totally last minute.

I promise that I will have scrappy stuff to share with you soon, I just thought that I would share the fun i've been having in the kitchen.


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